We decided to use the Red Thai paste pot.
I made a couple of changes to the recipe, I didn't grate the carrot I chopped them up small instead. Also Nate isn't very keen on peppers so I decided to use baby corn, which he loves. So after sweating the onions and red pepper for a few minutes. I then browned the mince.
The desiccated coconut and paste pot go in. At this point I got a little worried as the mixture seemed very dry and I have to say I added a little bit more water than specified in the recipe. I think next time I would probably add some tomato paste along with the water
For the last few minutes the sweetcorn goes in. I portioned them out to four Nate sized portions with pasta instead of rice as stated in the recipe and froze them. I had a little taste and have to say they are quite nice, you get a lovely taste of the lemongrass and it is a perfect introduction to Thai curries for Nate.