Today, we didn't know what to have for lunch and were a little bored of sandwiches. I had a quick look in our fridge and we had the jus rol croissants and ham and pasta stir in. That looks like an impromptu lunch with no dairy.
First of all I added a little of the paste to the croissant. I only put it on the base of the croissant but you could add more but not all of the way to the tip otherwise it would get a bit messy.
Then I added a little ham, once again you could add more but I felt this was enough as the croissants are only small. Roll them up, like you would normally.
This is how they came out after 15 minutes in the oven. Yummy!